{"id":3720,"date":"2023-02-17T10:37:30","date_gmt":"2023-02-17T08:37:30","guid":{"rendered":"https:\/\/readysetitaly.com\/?p=3720"},"modified":"2024-03-22T07:00:49","modified_gmt":"2024-03-22T05:00:49","slug":"co-je-aperitivo-v-italsku","status":"publish","type":"post","link":"https:\/\/readysetitaly.com\/cs\/co-je-aperitivo-v-italsku\/","title":{"rendered":"Objevte Aperitivo: okouzluj\u00edc\u00ed italsk\u00e1 tradice p\u0159ed ve\u010de\u0159\u00ed"},"content":{"rendered":"<p>Aperitivo, or Aperitif, is a pre-meal drink and it is an Italian happy hour. The word Aperitivo comes from the Latin word Aperire, which means to open. So, you could say that Aperitivo \u201copens the stomach\u201d before dinner. And in Italy, there\u2019s a saying \u201c<em>L'appetito vien mangiando<\/em>,\" - co\u017e tak trochu znamen\u00e1, \u017ee j\u00eddlo probouz\u00ed chu\u0165 k j\u00eddlu.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Co je to Aperitivo? - Skv\u011bl\u00e1 italsk\u00e1 tradice, kterou byste m\u011bli vyzkou\u0161et!\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/mK_i-6XM5S8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Dnes,<a href=\"https:\/\/readysetitaly.com\/cs\/kategorie\/co-videt\/\"> Italov\u00e9 si Aperitivo vychutn\u00e1vaj\u00ed obvykle v podve\u010dern\u00edch hodin\u00e1ch.<\/a>. Hodina Aperitiva za\u010d\u00edn\u00e1 kolem 18:30 a\u017e 19:30. Nen\u00ed vytvo\u0159ena tak, aby nahrazovala ve\u010de\u0159i, proto\u017ee Italov\u00e9 ve\u010de\u0159\u00ed kolem 20:30 nebo o v\u00edkendech je\u0161t\u011b pozd\u011bji. Tak\u017ee spole\u010densk\u00e9 setk\u00e1n\u00ed s p\u0159\u00e1teli p\u0159ed ve\u010de\u0159\u00ed je kolem 18:30 hod.<\/p>\n\n\n\n<p>Lid\u00e9 si mysl\u00ed, \u017ee Aperitivo vynalezl<a href=\"https:\/\/it.wikipedia.org\/wiki\/Antonio_Benedetto_Carpano\"> Antonio Benedetto Carpano<\/a> v italsk\u00e9m Tur\u00edn\u011b v roce 1786. Antonio byl tak\u00e9 investorem jednoho z prvn\u00edch druh\u016f sladk\u00e9ho vermutu. Tento lihovarn\u00edk tvrdil, \u017ee jeho vermut a r\u016fzn\u00e9 bylinky a ko\u0159en\u00ed povzbuzuj\u00ed chu\u0165 k j\u00eddlu. A jako takov\u00fd se stal jedn\u00edm z prvn\u00edch popul\u00e1rn\u00edch. <em>aperitivo<\/em> n\u00e1poje. Dnes se italsk\u00e9 aperitivo vyvinulo a za posledn\u00edch 20 let si z\u00edskalo takovou oblibu, \u017ee se k jeho vyn\u00e1lezu hl\u00e1s\u00ed i dal\u0161\u00ed lid\u00e9.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u010c\u00edm je Aperitivo tak v\u00fdjime\u010dn\u00e9?<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Z\u00e1sady a doporu\u010den\u00ed pro restaurace v It\u00e1lii - Z\u00e1sady a doporu\u010den\u00ed pro etiketu v restaurac\u00edch\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/OUyoW2_YRjw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Pokud je Aperitivo italsk\u00e1 \u0161\u0165astn\u00e1 hodinka, \u010d\u00edm je tak v\u00fdjime\u010dn\u00e1? To, co odli\u0161uje Aperitivo od happy hour v\u0161ude jinde, je skute\u010dnost, \u017ee kdy\u017e si objedn\u00e1te n\u00e1poje, dostanete k nim zdarma i j\u00eddlo! Typick\u00e9 Aperitivo obvykle stoj\u00ed n\u011bco mezi 5 a 10 eury v z\u00e1vislosti na tom, kolik j\u00eddla se bude pod\u00e1vat. Druh j\u00eddla se hodn\u011b li\u0161\u00ed podle toho, kde si v It\u00e1lii Aperitivo d\u00e1te. N\u011bkde to m\u016f\u017ee b\u00fdt lehk\u00e9 ob\u010derstven\u00ed, jinde zase plnohodnotn\u00fd bufet s j\u00eddlem.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-us.googleusercontent.com\/MebyHGigU9hekCM4tD1ISbQF9a4VrmVMczCR0stTK3FiNRE-z6QEcArwPDTLASrxVI9w3pzSP0D5WqkdAuL6DgUjfnbJLBu5ynSu7CSe4lljucaIzakSDzSv95xYAdm2h-6kESTqdROMlenOvi2KyXc\" alt=\"zna\u010dka aperitivo a apericena\"\/><\/figure>\n\n\n\n<p>This tradition has become so popular that some bars specialize in Aperitivo and have an amazing spread of finger foods included with your simple drink. Some people have Aperitivo every day (or every other day) and then skip dinner! Also, other Italians made up a new word: Apericena. <strong>Apericena<\/strong> kombinuje Aperitivo a Cena (ve\u010de\u0159e), co\u017e znamen\u00e1 lehkou ve\u010de\u0159i na rozd\u00edl od \u010dty\u0159chodov\u00e9ho j\u00eddla, kter\u00e9 zahrnuje antipasto, primo, secondo a dolce (p\u0159edkrm, prvn\u00ed chod, druh\u00fd chod a dezert).<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Aspekt<\/strong><\/td><td><strong>Informace<\/strong><\/td><\/tr><tr><td>Origin<\/td><td>Aperitivo, a pre-meal drink, originated in 1786 by Antonio Benedetto Carpano in Torino, Italy<\/td><\/tr><tr><td>Timing<\/td><td>Enjoyed in early evening, around 6:30 to 7:30 pm, before dinner<\/td><\/tr><tr><td>Special Feature<\/td><td>Drinks come with complimentary food; cost ranges \u20ac5-10, offering varied food options<\/td><\/tr><tr><td>Popular Drinks<\/td><td>Sparkling wine, beer, Aperol Spritz; regional variations exist<\/td><\/tr><tr><td>Non-Alcoholic Options<\/td><td>Bitter (red\/white), Crodino, virgin mocktails available for non-drinkers<\/td><\/tr><tr><td>Locating Spots<\/td><td>Avoid tourist areas for budget options; ask locals or look for crowded bars with good food spread<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Jak\u00e9 druhy potravin dost\u00e1v\u00e1te?<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-us.googleusercontent.com\/QAQaxS7KyvF-6hGl1QH_nnwNDcl35Xkxoin5pQFP_VbWAFZG6gpB3XkEgyO5rjE_JnQUs0d9HKc0lSazMv_BYJLUNkaJSaVPG1zK6kkI--b1suSomdVftdeyu5mxgdzwY_zkRNmquZXhU0VWKTcm_aI\" alt=\"Typick\u00e9 italsk\u00e9 aperitivo\"\/><\/figure>\n\n\n\n<p>Obecn\u011b m\u016f\u017eete o\u010dek\u00e1vat cokoli od bramborov\u00fdch lup\u00ednk\u016f a o\u0159\u00ed\u0161k\u016f a\u017e po pizzu, uzeniny jako proscuitto nebo sal\u00e1m, sendvi\u010de a dal\u0161\u00ed. Ale je tu jedna v\u011bc. U aperitivu nedostanete j\u00eddeln\u00ed l\u00edstek. Sp\u00ed\u0161e obvykle dostanete tal\u00ed\u0159 s j\u00eddlem - stejn\u00e9 polo\u017eky, jak\u00e9 dost\u00e1vaj\u00ed v\u0161ichni ostatn\u00ed.  To znamen\u00e1, \u017ee pokud m\u00e1te speci\u00e1ln\u00ed dietu, m\u016f\u017eete m\u00edt sm\u016flu.  Vegansk\u00e1 nebo vegetari\u00e1nsk\u00e1 nab\u00eddka toti\u017e nen\u00ed v It\u00e1lii tak b\u011b\u017en\u00e1, jako byste ji na\u0161li ve Spojen\u00fdch st\u00e1tech.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Jak si vybrat dobr\u00e9 m\u00edsto na aperitiv<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-us.googleusercontent.com\/T3teSqnTCrlW39udGx8IJnKdVpCFA7Gsk1Jd2hXpkomXzqIUCMeYudLyCpZlPvO6plpkjwFtvsUCYSjuSvJ_6uRtK6tar1OO233j76cjaIXzr-T05BsAYNY39PA6vYi1c-CbmiwwpvZCA8ZAS6hyFaI\" alt=\"\"\/><\/figure>\n\n\n\n<p>Pokud chcete poznat tuto skv\u011blou italskou kulturu, ale nev\u00edte, kam se vydat, zde je n\u011bkolik tip\u016f:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>First, if you&#8217;re on a budget, stay away from tourist areas. The restaurants in front of the Pantheon in <a href=\"https:\/\/readysetitaly.com\/cs\/rome-for-the-first-time\/\">\u0158\u00edm<\/a> or across the street from the Duomo in<a href=\"https:\/\/readysetitaly.com\/ko\/how-to-get-to-florence-italy\/\"> Florence<\/a> jsou mnohem dra\u017e\u0161\u00ed, ne\u017e by m\u011bly b\u00fdt.<\/li>\n\n\n\n<li>Za druh\u00e9, zeptejte se m\u00edstn\u00edch - r\u00e1di v\u00e1m doporu\u010d\u00ed sv\u00e9 obl\u00edben\u00e9 m\u00edsto na Aperitivo. Ptejte se zejm\u00e9na lid\u00ed kolem dvaceti nebo t\u0159iceti let. Ti budou s jistotou v\u011bd\u011bt, \u017ee se jedn\u00e1 o skv\u011bl\u00e9 m\u00edsto na Aperitivo.<\/li>\n\n\n\n<li>Za t\u0159et\u00ed, pokud uvid\u00edte v baru mnoho lid\u00ed, zejm\u00e9na ve v\u011bku 20 a 30 let, jak jed\u00ed a pop\u00edjej\u00ed klasick\u00fd koktejl nebo b\u00edl\u00e9 v\u00edno, m\u016f\u017ee to b\u00fdt skv\u011bl\u00e9 m\u00edsto pro Aperitivo.<\/li>\n\n\n\n<li>Nakonec nahl\u00e9dn\u011bte do baru, pokud uvid\u00edte skv\u011blou nab\u00eddku j\u00eddel, m\u011blo by to b\u00fdt to spr\u00e1vn\u00e9 m\u00edsto!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Co se obvykle pije k aperitivu?<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-us.googleusercontent.com\/jf2GNLPoQRokp8SGaxEXDo2KfHfZscIIKis2EtTKcUmOC-TmVJrSm-inSnBcevZcDfE3sMod_sySgRqZQotjsU6eyF8fGCucXFboFFKNq-wCjJFP7q-ku3Y4zIP6zC0EQU8IyaI-Be9FCPvcu0SVHow\" alt=\"Rick a Andrea si vychutn\u00e1vaj\u00ed aperitiv p\u0159ed Pantheonem v \u0158\u00edm\u011b\"\/><\/figure>\n\n\n\n<p>Italov\u00e9 obvykle pij\u00ed \u0161umiv\u00e9 v\u00edno, pivo nebo Aperol Spritz, co\u017e je trocha Aperolu s pl\u00e1tkem pomeran\u010de, sycenou vodou a kapkou prosecca. N\u011bkte\u0159\u00ed lid\u00e9 mohou k aperitivu p\u00edt tak\u00e9 gin tonic nebo jin\u00e9 koktejly - tak\u017ee \u017e\u00e1dn\u00e1 pevn\u011b stanoven\u00e1 pravidla neexistuj\u00ed. Ale je to jedin\u00e1 p\u0159\u00edle\u017eitost, kdy Italov\u00e9 pij\u00ed Aperol spritz. Pokud v\u00e1s to zaj\u00edm\u00e1, tady je tak\u00e9 informace o tom.<a href=\"https:\/\/readysetitaly.com\/cs\/italys-drinking-age\/\"> V\u011bkov\u00e1 hranice pro konzumaci alkoholu v It\u00e1lii<\/a>!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Jak funguj\u00ed restaurace v It\u00e1lii - Jednoduch\u00fd pr\u016fvodce restauracemi v It\u00e1lii\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/z9OkqTPt94k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>There are around <a href=\"https:\/\/www.statista.com\/statistics\/719681\/number-of-restaurants-and-similar-services-with-kitchen-with-employees-by-month-italy\/\">94,000<\/a> restaurants in Italy, and if you walk in front of one and you see someone drinking Spritz with their food you can be 100% sure that the person is not Italian. <a href=\"https:\/\/readysetitaly.com\/cs\/etiketa-pruvodce-italskymi-restauracemi-co-delat-a-nedelat\/\">Italians drink wine, water, or beer with their meals<\/a>. Kids might drink soda, but it is not very common at all. Also, if you are not in a tourist city like Rome, Venice, or Milan and you ask for a dirty martini with 2 olives at a <a href=\"https:\/\/readysetitaly.com\/cs\/nejlepsi-restaurace-v-hlavnim-meste\/\">restaurant<\/a>, chances are they have no idea what you are asking.<\/p>\n\n\n\n<p>Different areas in Italy have their popular drinks. For example, in Milan, they have a Campari Spritz. <a href=\"https:\/\/readysetitaly.com\/cs\/co-videt-a-delat-ve-meste-benatky-nad-jizerou\/\">In Venice<\/a>, they have the Venetian Spritz, which uses Select instead of Aperol. Select is a bitter aromatic dark red liquor that is used in combination with prosecco. Interestingly though, the further south you go, the less popular the spritz is. But it\u2019s becoming fashionable.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-us.googleusercontent.com\/zY2Wr2fJ6q42e8Of2rv1BgWldird3BsVIrI0yUo9hVciEusPvYkmfNEAOq1PYt16chwYEI_gwm90zZgtINbopJLCOuWmG750erP0QyE7HMxIsSR5LP7B6hbcH2QRuuvHxn1GoBQzScvKdEkP0K5JIC8\" alt=\"Vyberte Spritz\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pod\u00e1vaj\u00ed k aperitivu nealkoholick\u00e9 n\u00e1poje?<\/strong><\/h2>\n\n\n\n<p>Ano, pokud nepijete alkohol, m\u016f\u017eete si vybrat z n\u011bkolika nealkoholick\u00fdch n\u00e1poj\u016f. Prvn\u00ed z nich se jmenuje Bitter a vyr\u00e1b\u00ed se ve dvou verz\u00edch, \u010derven\u00e9 a b\u00edl\u00e9. Chutnaj\u00ed stejn\u011b, jen maj\u00ed jinou barvu. Tyto n\u00e1poje maj\u00ed m\u00edrn\u011b ho\u0159kou chu\u0165, jsou sycen\u00e9 oxidem uhli\u010dit\u00fdm a obvykle se pod\u00e1vaj\u00ed s ledem a pl\u00e1tkem pomeran\u010de. Druh\u00e1 volba se naz\u00fdv\u00e1 Crodino.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-us.googleusercontent.com\/0OqRPf1tJFO1MRbA-4XYroe2mk4QNB_zuWUQ7l5CY_ldV7AQUA0y0VZGepAoDJvnocUGFhxVhn_zhonAyOt745gRL3EVEcsHUDwGH3E8tJEJQDSZ0GV9HxwUjWO8dVarWL0bv-m7ijKp93YAD_6ZdN4\" alt=\"Crodino typick\u00fd italsk\u00fd nealkoholick\u00fd n\u00e1poj aperitivo\"\/><\/figure>\n\n\n\n<p>Tento sycen\u00fd n\u00e1poj chutn\u00e1 velmi podobn\u011b jako Aperol, ale neobsahuje alkohol. Je op\u011bt citrusov\u00fd s velmi jemnou ho\u0159kou chut\u00ed. Pod\u00e1v\u00e1 se s ledem a tak\u00e9 s pl\u00e1tkem pomeran\u010de. Nakonec mnoho bar\u016f Aperitivo nab\u00edz\u00ed panensk\u00e9 mocktaily obvykle s ovocnou \u0161\u0165\u00e1vou. Sta\u010d\u00ed se zeptat \u010d\u00ed\u0161n\u00edka, co v\u00e1m navrhne.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nej\u010dast\u011bj\u0161\u00ed dotazy<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Who invented the aperitivo?<\/h3>\n\n\n\n<p><strong>The northern city of Turin deserves much of the credit. It was there in 1786 that distiller Antonio Benedetto Carpano created vermouth, a widely popular aperitivo drink. He made it by blending fortified wine with various aromatic herbs and spices.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What is the history of aperitivo hour?<\/h3>\n\n\n\n<p><strong>Although Romans pioneered aperitivo, the tradition became widely popular in 19th-century Turin. The northern Italian city&#8217;s cafes were frequented by upper-class residents in the afternoons and evenings, helping drive aperitivo&#8217;s popularity.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What is the history of select aperitivo?<\/h3>\n\n\n\n<p><strong>When creating Select Aperitivo in 1920, the Pilla Brothers made contributing to post-war Venice&#8217;s social and economic revitalization a high priority. The name was both intentional, as selectus means &#8220;to select&#8221; in Latin, and fortuitous, as Select Aperitivo would become the preferred aperitif for the next 100 years.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What is a traditional Italian dinner?<\/h3>\n\n\n\n<p><strong>A typical Italian dinner menu includes dishes like pasta, soups, risottos, and seafood. Specific examples are pizza, spaghetti, ravioli, and desserts such as tiramisu.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Aperitivo neboli aperitiv je n\u00e1poj p\u0159ed j\u00eddlem a je to v podstat\u011b italsk\u00e1 \u0161\u0165astn\u00e1 hodinka. Slovo Aperitivo poch\u00e1z\u00ed z latinsk\u00e9ho slova Aperire, kter\u00e9 znamen\u00e1 otev\u0159\u00edt. Dalo by se tedy \u0159\u00edci, \u017ee Aperitivo \"otev\u00edr\u00e1 \u017ealudek\" p\u0159ed ve\u010de\u0159\u00ed. A v It\u00e1lii existuje r\u010den\u00ed \"L'appetito vien mangiando\" - co\u017e tak trochu znamen\u00e1 J\u00eddlo probouz\u00ed ... <a title=\"Objevte Aperitivo: okouzluj\u00edc\u00ed italsk\u00e1 tradice p\u0159ed ve\u010de\u0159\u00ed\" class=\"read-more\" href=\"https:\/\/readysetitaly.com\/cs\/co-je-aperitivo-v-italsku\/\" aria-label=\"\u010c\u00edst v\u00edce o Discover The Aperitivo: Italy&#8217;s Enchanting Pre-Dinner Tradition\">P\u0159e\u010dt\u011bte si v\u00edce<\/a><\/p>","protected":false},"author":2,"featured_media":3728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[91,1],"tags":[],"class_list":["post-3720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitivo","category-articles","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"acf":[],"mb":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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