{"id":4819,"date":"2023-09-04T13:44:21","date_gmt":"2023-09-04T11:44:21","guid":{"rendered":"https:\/\/readysetitaly.com\/?p=4819"},"modified":"2024-03-22T08:50:38","modified_gmt":"2024-03-22T06:50:38","slug":"nejlepsi-restaurace-na-pobrezi-amalfi","status":"publish","type":"post","link":"https:\/\/readysetitaly.com\/cs\/nejlepsi-restaurace-na-pobrezi-amalfi\/","title":{"rendered":"Nejlep\u0161\u00ed restaurace na pob\u0159e\u017e\u00ed Amalfi (Positano, Sorrento, Capri a dal\u0161\u00ed)"},"content":{"rendered":"

Jak mo\u017en\u00e1 v\u00edte, Italov\u00e9 nejed\u00ed jen proto, aby \u017eili - oni \u017eij\u00ed proto, aby jedli. A nikde nen\u00ed tato z\u00e1liba v kr\u00e1sn\u00fdch v\u00fdhledech a po\u017eitc\u00edch tak patrn\u00e1 jako na sluncem zalit\u00e9m pob\u0159e\u017e\u00ed Amalfi. P\u0159edstavte si \u010derstv\u011b uloven\u00e9 humry, chobotnice, ryby a dal\u0161\u00ed mo\u0159sk\u00e9 plody, kter\u00e9 se zal\u00e9vaj\u00ed m\u00edstn\u00edm olivov\u00fdm olejem a p\u0159ipravuj\u00ed ty nejlep\u0161\u00ed t\u011bstoviny s mo\u0159sk\u00fdmi plody, jak\u00e9 jste kdy ochutnali, citrony ze sv\u011btozn\u00e1m\u00fdch citronov\u00fdch h\u00e1j\u016f velikosti baseballov\u00fdch m\u00ed\u010dk\u016f, kter\u00e9 se prom\u011b\u0148uj\u00ed v to nej\u0161\u0165avnat\u011bj\u0161\u00ed Limoncello, jak\u00e9 jste kdy ochutnali, a pizzu, ach tu pizzu, vypalovanou v pec\u00edch na d\u0159evo a sycenou buvol\u00ed mozzarellou. A to je typick\u00fd standard v ka\u017ed\u00e9 zdej\u0161\u00ed restauraci. Co v\u00edc pro nejlep\u0161\u00ed restaurace<\/a> na pob\u0159e\u017e\u00ed Amalfi? <\/p>\n\n\n\n

\"Prav\u00e1<\/figure>\n\n\n\n

\u010c\u00edm je pob\u0159e\u017e\u00ed Amalfi proslul\u00e9?<\/h2>\n\n\n\n

Pro za\u010d\u00e1tek n\u011bco o...<\/p>\n\n\n\n

Spaghetti alla Nerano<\/h3>\n\n\n\n

Klasick\u00fd letn\u00ed pokrm z m\u011bste\u010dka Nerano na pob\u0159e\u017e\u00ed Amalfi. <\/p>\n\n\n\n

Tento pikantn\u00ed t\u011bstovinov\u00fd pokrm mus\u00edte p\u0159i n\u00e1v\u0161t\u011bv\u011b ur\u010dit\u011b ochutnat. Je to dokonal\u00e1 sm\u011bs cukety, s\u00fdra (obvykle provolone del Monaco nebo caciocavallo) a bazalky, kter\u00e1 se m\u00eds\u00ed se \u0161pagetami al dente. <\/p>\n\n\n\n

Sta\u010d\u00ed jedno sousto a ocitnete se na kulin\u00e1\u0159sk\u00e9 cest\u011b po slavn\u00e9 p\u0159\u00edmo\u0159sk\u00e9 krajin\u011b It\u00e1lie. <\/p>\n\n\n\n

A to nejlep\u0161\u00ed? <\/p>\n\n\n\n

Pokrm je obvykle zakon\u010den vyma\u010dkanou citronovou \u0161\u0165\u00e1vou ze sv\u011btozn\u00e1m\u00fdch citron\u016f \"Sfusato Amalfitano\".<\/p>\n\n\n\n

Frutti di Mare<\/h3>\n\n\n\n

\"Frutti di Mare\" znamen\u00e1 v doslovn\u00e9m p\u0159ekladu \"plody mo\u0159e\". <\/p>\n\n\n\n

Nen\u00ed \u017e\u00e1dn\u00fdm tajemstv\u00edm, \u017ee pob\u0159e\u017e\u00ed Amalfi je obklopeno jedn\u011bmi z nejbohat\u0161\u00edch vod na sv\u011bt\u011b, a oni v\u011bd\u00ed, jak z nich vyt\u011b\u017eit maximum. <\/p>\n\n\n\n

P\u0159edstavte si tal\u00ed\u0159 pln\u00fd \u0161kebl\u00ed, mu\u0161l\u00ed, krevet, chobotnic a dal\u0161\u00edch pokrm\u016f, kter\u00e9 jsou p\u0159elit\u00e9 dom\u00e1c\u00edmi t\u011bstovinami s \u010desnekovou om\u00e1\u010dkou a m\u00edstn\u00edm b\u00edl\u00fdm v\u00ednem.<\/p>\n\n\n\n

Linguine con Filetti di Baccal\u00e0<\/h3>\n\n\n\n

Pohodln\u00e9 t\u011bstoviny se slanou treskou. <\/p>\n\n\n\n

Baccal\u00e0, dokonale namo\u010den\u00e1, se va\u0159\u00ed s raj\u010daty, olivami a kapary a pod\u00e1v\u00e1 se na linguinech. <\/p>\n\n\n\n

Tento pokrm je uk\u00e1zkou toho, jak m\u00edstn\u00ed obyvatel\u00e9 umn\u011b vyva\u017euj\u00ed chut\u011b mo\u0159e a zem\u011b. <\/p>\n\n\n\n

Slanost ryb, pikantnost raj\u010dat a slanost oliv a kapar\u016f vytv\u00e1\u0159ej\u00ed pokrm, kter\u00fd zah\u0159eje u srdce a uspokoj\u00ed du\u0161i.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Torta Caprese<\/h3>\n\n\n\n

Tento dekadentn\u00ed dezert poch\u00e1zej\u00edc\u00ed z ostrova Capri uspokoj\u00ed v\u0161echny milovn\u00edky \u010dokol\u00e1dy. <\/p>\n\n\n\n

Tento kol\u00e1\u010d je neuv\u011b\u0159iteln\u011b vlhk\u00fd, syt\u00fd, s jemn\u011b mlet\u00fdmi mandlemi a ho\u0159kou \u010dokol\u00e1dou. <\/p>\n\n\n\n

Jedine\u010dnost tohoto dezertu spo\u010d\u00edv\u00e1 v tom, \u017ee se vyr\u00e1b\u00ed bez mouky, tak\u017ee m\u00e1 hustou a ka\u0161ovitou strukturu. <\/p>\n\n\n\n

\u010casto se pod\u00e1v\u00e1 s mou\u010dkov\u00fdm cukrem a kapkou citronov\u00e9ho sirupu Amalfi, jako by to nesta\u010dilo. <\/p>\n\n\n\n

Pe\u010divo<\/h3>\n\n\n\n
\"Typick\u00e9<\/figure>\n\n\n\n

Od \"Sfogliatella\", k\u0159upav\u00e9ho t\u011bsta ve tvaru sko\u0159\u00e1pky pln\u011bn\u00e9ho sladkou ricottovou n\u00e1pln\u00ed, p\u0159es \"Struffoli\", rozko\u0161n\u00e9 mal\u00e9 kuli\u010dky sma\u017een\u00e9ho t\u011bsta zalit\u00e9 medem, a\u017e po \"Pastiera\", kol\u00e1\u010d z va\u0159en\u00e9 p\u0161enice, ricotty, vajec a ochucen\u00fd vodou z pomeran\u010dov\u00fdch kv\u011bt\u016f. <\/p>\n\n\n\n

Ka\u017ed\u00e1 z t\u011bchto pochoutek je jako mal\u00fd kousek sladk\u00e9, nebesk\u00e9 bla\u017eenosti.<\/p>\n\n\n\n

Citrony z pob\u0159e\u017e\u00ed Amalfi<\/h3>\n\n\n\n
\"Citrony<\/figure>\n\n\n\n

Citrony \"Sfusato Amalfitano\" nejsou oby\u010dejn\u00e9 citrony. <\/p>\n\n\n\n

Jsou velk\u00e9, hru\u0161kovit\u00e9ho tvaru a maj\u00ed v\u00fdraznou sladkokyselou chu\u0165, jakou nemaj\u00ed \u017e\u00e1dn\u00e9 jin\u00e9 citrony. <\/p>\n\n\n\n

Tyto citrony se pou\u017e\u00edvaj\u00ed do v\u0161ech mo\u017en\u00fdch pokrm\u016f, od slan\u00fdch j\u00eddel a dezert\u016f a\u017e po slavn\u00fd lik\u00e9r limoncello. <\/p>\n\n\n\n

Jsou ned\u00edlnou sou\u010d\u00e1st\u00ed zdej\u0161\u00ed kuchyn\u011b a v\u0161emu, \u010deho se dotknou, dod\u00e1vaj\u00ed \u017eiv\u00fd \u0161mrnc. Nejlep\u0161\u00ed restaurace na pob\u0159e\u017e\u00ed Amalfi je maj\u00ed v\u017edy po ruce. <\/p>\n\n\n\n

Mo\u017enosti mo\u0159sk\u00fdch plod\u016f<\/h3>\n\n\n\n

Restaurace na pob\u0159e\u017e\u00ed Amalfi obvykle nab\u00edzej\u00ed mnoho mo\u0159sk\u00fdch plod\u016f, kter\u00e9 lze kombinovat s vynikaj\u00edc\u00edm vinn\u00fdm l\u00edstkem.<\/p>\n\n\n\n

Dal\u0161\u00edmi v\u00fdznamn\u00fdmi pokrmy jsou krevetov\u00e9 ravioly se sardelovou pastou, tatar\u00e1k z mo\u0159sk\u00e9ho vlka, t\u011bstoviny s mo\u0159sk\u00fdmi plody a carpaccio, Impepata di Cozze <\/em>(sl\u00e1vky v om\u00e1\u010dce z b\u00edl\u00e9ho v\u00edna) a dal\u0161\u00ed ryb\u00ed pokrmy a sma\u017een\u00e9 mo\u0159sk\u00e9 plody. <\/p>\n\n\n\n

Nejlep\u0161\u00ed m\u00edsta k j\u00eddlu na pob\u0159e\u017e\u00ed Amalfi (Amalfi, Sorrento, Positano a dal\u0161\u00ed)<\/h2>\n\n\n\n
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